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A Short History of Monks and Monasteries by Alfred Wesley Wishart
page 92 of 331 (27%)
The Benedictine novitiate extended over one year, but was subsequently
increased to three. At the close of this period the novice was given the
opportunity to go back into the world. If he still persisted in his
choice, he swore before the bones of the saints to remain forever cut
off from the rest of his fellow beings. If a monk left the monastery, or
was expelled, he could return twice, but if, after the third admission,
he severed his connection, the door was shut forever.

The monk passed his time in manual labor, copying manuscripts, reading,
fasting and prayer. He was forbidden to receive letters, tokens or
gifts, even from his nearest-relatives, without permission from the
abbot. His daily food allowance was usually a pound of bread, a pint of
wine, cider or ale, and sometimes fish, eggs, fruit or cheese. He was
dressed in a black cowl. His clothing was to be suitable to the climate
and to consist of two sets. He was also furnished with a straw mattress,
blanket, quilt, pillow, knife, pen, needle, handkerchief and tablets. He
was, in all things, to submit patiently to his superior, to keep
silence, and to serve his turn in the kitchen. In the older days the
monks changed their clothes on the occasion of a bath, which used to be
taken four times a year. Later, bathing was allowed only twice a year,
and the monks changed their clothes when they wished.

Various punishments were employed to correct faults. Sometimes the
offender was whipped on the bare shoulders with a thick rod; others had
to lie prostrate in the doorway of the church at each hour, so that the
monks passed over his body on entering or going out.

The monks formerly rose at two o'clock, and spent the day in various
occupations until eight at night, when they retired. The following rules
once governed St. Gregory's Monastery in England: "3:45 A.M. Rise. 4
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