Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Ohio Narratives by Work Projects Administration
page 106 of 141 (75%)
page 106 of 141 (75%)
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"When Marse Hunt muved up to Charl'stun, my mammy and pappy liv' in log
cabin." "My gran' mammy, duz I 'member hur? Honey chile, I shure duz. She wuz my pappy's mammy. She wuz one hun'erd and fo' yeahs ol' when she die rite in hur cheer. Dat mawhin' she eat a big hearty brekfast. One day I 'member she sezs to Marse Hunt, 'I hopes you buys hun'erds an' hun'erds ob slaves an' neber sells a one. Hur name wuz Erslie Kizar Chartarn." "Marse an' missus, mighty kind to us slaves. I lurned to sew, piece quilts, clean de brass an' irons an' dog irons. Most time I set with de ol' ladies, an' light deir pipes, an' tote 'em watah, in gourds. I us' tu gether de turkey eggs an' guinea eggs an' sell 'em. I gits ten cents duzen fo' de eggs. Marse and Missus wuz English an' de count money like dis--fo' pence, ha' penny. Whut I do with my money? Chile I saved it to buy myself a nankeen dress." "Yes mam we always had plenty to eat. What'd I like bes' to eat, waffl's, honey and stuffed sausage, but I spise possum and coon. Marse Hunt had great big meat hous' chuck full all kinds of meats. Say, do you all know Marse used to keep stuffed sausage in his smoke hous' fo' yeahs an' it wuz shure powahful good when it wuz cooked. Ouah kitchin wuz big an' had great big fiah place whur we'd bake ouah bread in de ashes. We baked ouah corn pone an' biskets in a big spidah. I still have dat spidah an' uses it." "By the way you knows Squire Gellison wuz sum fishahman an' shure to goodness ketched lots ob fish. Why he'd ketch so many, he'd clean 'em, cut 'em up, put 'em in half barrels an' pass 'em 'round to de people on de farms." |
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