Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Ohio Narratives by Work Projects Administration
page 57 of 141 (40%)
page 57 of 141 (40%)
![]() | ![]() |
|
"Yes'em, mos' I evah earn were five dollars a week. Ah gets twenty dollars now, an pays eight dollars fo rent. We is got no mo'--ah figgers--a wukin fo ourself den what we'd have wuz we slaves, fo dey gives you a log house, an clothes, an yo eats all yo want to, an when you _buys_ things, maybe you doesn't make enough to git you what you needs, wukin sun-up to sun down. No' em 'course ah isn't wukin _now_ when you gits be de hour--wukin people does now; but ah don't know nothin 'but that way o'doin." "We weahs cotton cloths when ah were young, jes plain weave it were; no collar nor cuffs, n' belt like store clothes. Den men's jes have a kinda clothes like ... well, like a chemise, den some pantaloons wid a string run through at de knees. Bare feet--yes'em, no shoes. Nevah need no coat down to Natchez, no'em." "When we comes back to Louieville on de boat, we sleeps in de straw on de flo' o' de boat. It gits colder 'n colder! Come big chunks ol ice down de river. De sky am dark, an hit col' an spit snow. Ah wish ah were back dere in Natchez dat time after de war were ovah! Yes'em, ah members dat much." "Ah wuk along wid mammy til ah were married, den ah gits on by mahsef. Manny she come heah to Lebanon wid de Suttons--she married Sam. Sutton's pappy. Yes 'em dey wuz about 12 o'de fambly cum heah, an ah come to see mammy,... den ah gits me wuk, an ah stays. "Cookin'? Yes'em, way meat is so high now, ah likes groundhog. Ground hog is good eatin. A peddler was by wid groun' hog fo ten cents apiece. Ground hog is good as fried chicken any day. You cleans de hog, an boils |
|