Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Ohio Narratives by Work Projects Administration
page 67 of 141 (47%)
page 67 of 141 (47%)
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mudders allowance. I member my grandmudder giving us pot-licker, bread
and red syrup. "De furst work I done to get my food wuz to carry water in de field to de hands dat wuz workin'. De next work after dat, wuz when I wuz large enough to plow. Den I done eberything else that come to mind on de farm. I neber earned money in dem slave days. "Your general food wuz such as sweet potatoes, peas and turnip greens. Den we would jump out and ketch a coon or possum. We ate rabbits, squirrels, ground-hog and hog meat. We had fish, cat-fish and scale fish. Such things as greens, we boil dem. Fish we fry. Possum we parboil den pick him up and bake him. Of all dat meat I prefar fish and rabbit. When it come to vegetables, cabbage wuz my delight, and turnips. De slaves had their own garden patch. "I wore one piece suit until I wuz near grown, jes one garment dat we called et dat time, going out in your shirt tail. In de winter we had cotton shirt with a string to tie de collar, instead of a button and tie. We war den same on Sunday, excepting dat mudder would wash and iron dem for dat day. "We went barefooted in de summer and in de winter we wore brogan shoes. Dey were made of heavy stiff leather. "My massa wuz named Sam Jemison and his wife wuz named Chloe. Dey had chillun. One of the boys wuz named Sam after his father. De udder wuz Jack. Der wuz daughter Nellie. Dem wuz all I know bout. De had a large six room building. It wuz weather boarded and built on de common order. |
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