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Northern California, Oregon, and the Sandwich Islands by Charles Nordhoff
page 33 of 346 (09%)
per day.

Your guide for a journey ought to cost you a dollar a day, which includes
his horse; when you stop for the day he unsaddles your horses and ties
them out in a grass-field where they get sufficient nourishment. For your
accommodation at a native house, you ought to pay fifty cents for each
person of your party, including the guide. The proprietor of the Honolulu
hotel is very obliging and readily helps you to make all arrangements for
horses and guides; and if you have brought any letters of introduction, or
make acquaintances in the place, you will find every body ready to assist
you. Riding is the pleasantest way of getting about; but on Oahu the roads
are sufficiently good to drive considerable distances, and carriages are
easily obtainable.

One of the pleasant surprises which meet a northern traveler in these
islands is the number of strange dishes which appear on the table and in
the bill of fare. Strawberries, oranges--the sweetest and juiciest I have
eaten anywhere, except perhaps in Rio de Janeiro--bananas and cocoa-nuts,
you have at will; but besides these there are during the winter months the
guava, very nice when it is sliced like a tomato and eaten with sugar and
milk; taro, which is the potato of the country and, in the shape of poi,
the main subsistence of the native Hawaiian; bread-fruit; flying-fish,
the most tender and succulent of the fish kind; and, in their season,
the mango, the custard-apple, the alligator-pear, the water-melon, the
rose-apple, the ohia, and other fruits.

Taro, when baked, is an excellent and wholesome vegetable, and from its
leaves is cooked a fine substitute for spinach, called _luau_. Poi also
appears on your hotel table, being the national dish, of which many
foreigners have become very fond. It is very fattening and easily
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