setting both when the blossom was out in pink and white, or the fruit
was ripening in gold and crimson, and even in winter, when the grey
limbs and twisted trunks of the bare trees admitted the level rays of
the sun.

The farm consisted of about 300 acres of mixed arable and grass land
on either side of two shallow valleys, along which wandered the main
brook and its tributary, uniting, where the valleys joined, into one
larger stream, so that all the grass land was abundantly supplied with
water for the stock. These irregular brooks, bordered throughout their
whole course with pollard willows, made a charming feature and gave
great character to the picture.

In the records of Evesham Abbey we find the Manor, including the lands
comprised therein, among the earliest property granted for its
endowment. The erection of the Abbey commenced about 701, and William
of Malmesbury, writing of the loneliness of the spot, tells us that a
small church, probably built by the Britons, had from an early date
existed there. In 709 sixty-five manses were given by Kenred, King of
Mercia, leagued with Offa, King of the East Angles, including one in
Aldinton _(sic)_, and Domesday Survey mentions one hide of land
(varying from 80 to 120 acres in different counties) in Aldintone
_(sic)_ as among the Abbey possessions at the time of the Norman
Conquest.

Abbot Randulf, who died in 1229, built a grange at Aldington, and
bought Aldington mill, in the reign of Henry III., when the hamlet was
a _berewic_ or corn farm held by the Abbey; and at the time of the
Dissolution it was granted to Sir Philip Hoby, who appears to have
been an intimate of Henry VIII., together with the Abbey buildings