Grain and Chaff from an English Manor by Arthur H. Savory
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page 2 of 392 (00%)
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altogether.
Gilbert White, who a hundred and thirty years ago published his _Natural History of Selborne_, was the first, and I suppose the most eminent, historian of any obscure village, and it is surprising, as his book has for so long been regarded as a classic, that so few have attempted a similar record. His great work remains an inspiring ideal which village historians can keep in view, not without some hope of producing a useful description of country life as they have seen it themselves. It is a pleasure to acknowledge with grateful thanks the kind help of friends and correspondents which I have received in writing this book. Mr. Warde Fowler was good enough to look through the chapters while still in manuscript, and I have also received great help from Mr. Herbert A. Evans, who has read through the proofs. The help of others--besides those whose names I give in the text--has been less general and mostly confined to some details in the historical part of the first chapter, and to portions of the subject-matter of the last. Mr. Hugh Last, Fellow of St. John's College, Oxford, most kindly gave much valuable time to the examination of the Roman coins and assigning them to their respective reigns; he contributed also the notes on the Emperors, with special reference to the events in Britain which occurred during their reigns. Mr. Dudley F. Nevill of Burley helped me in a variety of ways, and Mr. C.A. Binyon of Badsey supplied some of the historical details and information about the ancient roads. Looking back over the years I spent at Aldington, I see much more sunshine and blue sky than cloud and storm, notwithstanding the difficulties of the times. It is a continual source of pleasure to go |
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