Grain and Chaff from an English Manor by Arthur H. Savory
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page 22 of 392 (05%)
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advice from the late tenant, I selected one to be foreman or bailiff.
Blue-eyed, dark-haired, tall, lean, and muscular, he was the picture of energy, in the prime of life. Straightforward, unselfish, a natural leader of men, courageous and untiring, he immediately became devoted to me, and remained my right hand, my dear friend, and adviser in the practical working of the farm, throughout the twenty years that followed. Like many of the agricultural labourers, his remote ancestors belonged to a class higher in the social scale, and there were traditions of a property in the county and a family vault in Pershore Abbey Church. However this might be, William Bell was one of Nature's gentlemen, and it was apparent in a variety of ways in his daily life. Shortly before my coming to Aldington he had received a legacy of £150, which, without any legal necessity or outside suggestion, he had in fairness, as he considered it, divided equally between his brother, his sister and himself--each--and his share was on deposit at a bank. Seeing that I was young--I was then twenty-two--and imagining that some additional capital would be useful after all my outlay in stocking the farm and furnishing the house, he, greatly to my surprise and delight, offered in a little speech of much delicacy to lend me his £50. I was immensely touched at such a practical mark of sympathy and confidence, but was able to assure him gratefully that, for the present at any rate, I could manage without it. On another occasion, after a bad season, he voluntarily asked me to reduce his wages, to which of course I did not see my way to agree. Bell was always ready with a smart reply to anyone inclined to rally him, or whom he thought inclined to do so; but his method was inoffensive, though from most men it would have appeared impertinent. |
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