Grain and Chaff from an English Manor by Arthur H. Savory
page 76 of 392 (19%)
page 76 of 392 (19%)
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clay soils of the Lias formation in that county and its neighbour
Worcestershire. I have often wondered at, and admired, the labourer's resignation and fortitude in adversity; a discontented or surly face is rarely seen among them; they have, like most people, to live lives of self-sacrifice, frugality, and industry, which doubtless bring their own compensation, for the exercise and habit of these very virtues tend to the cheerfulness and courage which never give up. Possibly, too, the open-air life, the vitalizing sunshine, the sound sleep, and the regularity of the routine, endows them with an enviable power of enjoyment of what some would consider trifles. After a long day out of doors in the natural beauty of the country, who shall say that the labourer's appetite for his evening meal, his pipe of tobacco beside his bright fireside, and his detachment from the outside world, do not afford him as great or greater enjoyment than the elaborate luxury of the millionaire, with his innumerable distractions and responsibilities? The labourer has, as I have said, little appreciation of the invisible or what does not appeal strongly to his senses; he cannot understand, for instance, that a small bag of chemical fertilizer, in the form of a grey, inoffensive powder, can contain as great a potentiality for the nutrition of crops as a cartload of evil-smelling material from the farmyard; nor is he aware that, in the case of the latter, he has to load and unload 90 pounds or thereabouts of worthless water in every 100 pounds with which he deals. Possibly, however, his preference for the natural fertilizer is not wholly misplaced, for there is, no doubt, much still to be learned concerning the relative values of natural and artificial compounds with special reference to |
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