Grain and Chaff from an English Manor by Arthur H. Savory
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page 8 of 392 (02%)
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mill being mentioned in the Abbey records; and they were afterwards
set down in Domesday Survey. The Vale of Evesham, in which Aldington is situated, lies at the foot of the Cotswold Hills, and when approached from them a remarkable change in climate and appearance is at once noticeable. Descending from Broadway or Chipping Campden--that is, from an altitude of about 1,000 feet to one of 150 or less--on a mid-April day, one exchanges, within a few miles, the grip of winter, grey stone walls and bare trees, for the hopeful greenery of opening leaves and thickening hedges, and the withered grass of the Hill pastures for the luxuriance of the Vale meadows. The earliness of the climate and the natural richness of the land is the secret of the intensive cultivation which the Vale presents, and year by year more and more acres pass out of the category of farming into that of market-gardening and fruit-growing. The climate, however, though invaluable for early vegetable crops, is a source of danger to the fruit. After a few days of the warm, moist greenhouse temperature which, influenced by the Gulf Stream, comes from the south-west up the Severn and Avon valleys, between the Malverns and the Cotswolds, and which brings out the plum blossom on thousands of acres, a bitter frost sometimes occurs, when the destruction of the tender bloom is a tragedy in the Vale, while the Hills escape owing to their more backward development. The Manor House had been added to and largely altered, but many years had brought it into harmony with its surroundings, while Nature had dealt kindly with its colouring, so that it carried the charm of long use and continuous human habitation. Behind the house an old walled |
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