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Grain and Chaff from an English Manor by Arthur H. Savory
page 93 of 392 (23%)
They received the time-honoured wage of tenpence a day, and worked, or
talked, about eight hours. They loved to work near the main road,
discussing the natural history of the occupants of passing carts or
carriages. They knew something comic, tragic, or compromising about
everybody, and expressed themselves with epigrammatic force. A farmer
occupant of a neighbouring farm in long-past days, was a favourite
subject of such recollections. After relating how "he were a random
duke," and recalling his habits, one old lady would conclude the
recital with an account of his last days, adding, as if everything was
thereby finally condoned:

"But there, 'e was just as nice a carpse as ever I see, and
I was a'most minded to put his paddle [thistle-spud] beside
him in his coffin, for he was always a-diggin' and a-delvin'
about with it."

One member of this quartet, when ill, had a dish of minced mutton sent
her in the hopes of tempting her appetite. She eyed the gift with
disfavour, and announced with scorn that "she preferred to chew her
meat herself!"

In due course these old ladies retired from active service and younger
women took their places; women were especially necessary in the
hop-yards for the important operation of tying the selected bines to
the poles with rushes and pulling out those which were superfluous. It
was difficult, at first, to accustom them to the fact that the hop
always twines the way of the sun, whilst the kidney bean takes the
opposite course. And there was a problem which greatly exercised their
minds: How were they to reach the hops at the tops of the poles--14
feet from the ground--when the time came? It did not occur to them
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