Grain and Chaff from an English Manor by Arthur H. Savory
page 95 of 392 (24%)
page 95 of 392 (24%)
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their chief employment, they would be saved a vast amount of
unnecessary fatigue and labour by learning the art of using spades, forks, hoes, and rakes in the way that experience teaches, relying more upon the weight and designed capabilities of the tool to do the work than upon their own untrained muscles. We could always get a supply of excellent maids for house-work from among the village families; they began very young, coming in for a few hours daily to help the regular staff, and, as these left or got married, they were ready trained to take their places. These girls were quite free from the self-importance of the present-day domestic, but I remember one nice village girl about whom we inquired as a likely maid who, it then appeared, was engaged to marry a thriving small tradesman. The girl's mother, being over-elated at her daughter's apparently brilliant prospects of independence, rejected the proposal with some hauteur, adding that her daughter "would soon be keeping her own maid." I fear, however, that she was disappointed, as the course of true love did not run smooth. We preferred a married man as shepherd, because, when I had only a few cows, he combined his duties with those of cowman; and, bringing in the milk and doing the churning, he was much about the back premises. On one occasion, however, I engaged a young bachelor, partly because he replied, with a knowing smile, to a question as to whether he was married, that he dared say he could be if he liked--which I optimistically took to amount to an announcement of his engagement. Time went on and he remained a single man, but it was observable that he lingered on his milky way, and was more in evidence in the dairy than his duties appeared to warrant. We concluded that he was |
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