marriage, etc., that "the same sort of din is made at marriage in some
parts of Europe to drive evil spirits away from the newly married
pair." Possibly, therefore, the custom among our own villagers may
have originated with the same idea, and they may formerly have taken
the charitable view that evil spirits were responsible for evil deeds,
and that their exorcism was a neighbourly duty.

The holiday outings I gave my men were a _quid pro quo_ for some hours
of overtime in the hay-making, and included a day's wages, all
expenses, and a supply of food. They generally went to a large town
where an agricultural show was in progress, but I think the sea trips
to Ilfracombe and Weston-super-Mare were the most popular, offering as
they did much greater novelty. I have a vivid recollection of the
preparation of the rations on the previous night: a vast joint of beef
nicely roasted and got cold before operations commenced, my wife and
daughter making the sandwiches, while I cut up the beef in the
kitchen, sometimes in my shirt-sleeves on a hot summer night;
mountains of loaves of bread, great slices of cake, and pounds of
cheese, completed the provisions. The rations were wrapped in separate
papers and placed in a hipbath, covered with a cloth, and finally kept
in a cool building, whence each man took his portion at early dawn.
For the sea trips the train took the party to Gloucester and
Sharpness, where they embarked upon the steamer.

Many and thrilling were the tales I heard next day; the sea was fairly
smooth until they reached the Bristol Channel, but then, if they met a
south-west wind, the vessel began to roll, and jovial faces looked
thoughtful. I must not dwell upon the delightful horrors of the voyage
on such occasions; they were accepted with good-humour and regarded as
part of the show, but it was curious that not one of the narrators