up by specialization and co-operation. But in this sense I do not
mean co-operation in production, but that the product is handled by
a few dealers and has become well known so that the brand sells
readily at an advanced price. To a beginner in the South Shore
district, the numerous successes and failures around him cannot help
but be of great benefit. The South Shore roaster district of
Massachusetts is the best example of specialized community
production of poultry flesh that we have in the United States. It is
only rivaled by the districts in the south of England and in France.

In Chapter III the writer takes up fully the community production of
eggs. The reason I have gone into this matter in regard to eggs
rather than roasters, is because the egg production is much the
greater industry, and, whereas the soft roaster is at a premium only
in a few Boston shops, high grade eggs are universally recognized
and in demand. Many of the economies, especially concerning
incubation, would apply equally well in both communities. I expect
to see the time when chicken flesh shall be produced with these more
advanced methods in many "South Shore" communities.


Too Much Competition in Fancy Poultry.

The various types of chicken farming are classified by what is made
the leading sales product. This will depend wholly upon what is done
with the female chicks that are hatched. If they are sold as
broilers it is a broiler plant; if as roasters, it is a roaster
plant; if as stock, it is a fancy or breeding stock business, but if
kept for laying the proposition is an egg farm, and all other
products are by-products. These by-products are to be carefully