A Book of Fruits and Flowers by Anonymous
page 15 of 67 (22%)
page 15 of 67 (22%)
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stone Morter, and then grind them therein with _Rose_ water and
_Sugar_, and when they are well ground put in all your liquor by little and little, and grind with them till they be all well Compounded, and then strayne it into a faire glasse, and use it at your pleasure. _An approved Medicine for the running of the Reines._ Make _Almond_ Milke of _Plantine_ water, or else boyle _Plantine_ in the liquor whereof you make your _Almond_ Milk, take a quart of it, and put thereto three spoonfulls of _Lentive farine_, and three spoonfulls of _Cinamon_ water, take of this at six in the morning, a good draught, two hours before dinner another, at four of the clock in the afternoon, a third, and two hours after supper a fourth; and twice or thrice between meals, eat a spoonfull of Conserve of Red _Roses_ at a time. _Oyle of Almonds_. Take _Almonds_, blanch them, and put them into a pot, and set that pot in another pot of water that boyleth, and the steam of the seething pot will arise and enter into the pot with the _Almonds_, and that will become Oyle when they are stamped and wringed through a cloath. Thus they make Oyle of the kernels of _Filberts, Walnuts,_ &c. |
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