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A Book of Fruits and Flowers by Anonymous
page 15 of 67 (22%)
stone Morter, and then grind them therein with _Rose_ water and
_Sugar_, and when they are well ground put in all your liquor by
little and little, and grind with them till they be all well Compounded,
and then strayne it into a faire glasse, and use it at your
pleasure.


_An approved Medicine for the running of the
Reines._

Make _Almond_ Milke of _Plantine_ water, or else boyle _Plantine_
in the liquor whereof you make your _Almond_ Milk, take a quart of
it, and put thereto three spoonfulls of _Lentive farine_, and three
spoonfulls of _Cinamon_ water, take of this at six in the morning, a
good draught, two hours before dinner another, at four of the
clock in the afternoon, a third, and two hours after supper a
fourth; and twice or thrice between meals, eat a spoonfull of
Conserve of Red _Roses_ at a time.


_Oyle of Almonds_.

Take _Almonds_, blanch them, and put them into a pot, and set
that pot in another pot of water that boyleth, and the steam of
the seething pot will arise and enter into the pot with the _Almonds_,
and that will become Oyle when they are stamped and wringed
through a cloath. Thus they make Oyle of the kernels of _Filberts,
Walnuts,_ &c.


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