pieces, and put them into a faire posnet, with a quart of faire water,
and when they are boyled tender, put into them one pound
of _Sugar_ clarified, with halfe a pint of faire water, let them boyle
till all the fruit fall to the bottom of the posnet, then let the liquid
substance run through a faire linnen cloath into a clean bason,
then put it into a posnet, and let it boyle till it come to a jelly,
then Print it in your Moulds, and turne it into your boxes. You
shall know when it is ready to Print, by rouling it on the back of
a Spoone.

* * * * *




_Of Roses_.


_To make sweet Bagges to lay Linnen in_.

Take _Damask Rose_ budds, pluck them, and dry the leaves in the
shadow, the tops of _Lavender_ flowers, sweet _Margerom_, and _Basill_,
of each a handfull, all dryed and mingled with the _Rose_ leaves, take
also of _Benjamin, Storax, Gallingall_ roots, and _Ireos_ or _Orris_ roots,
twice as much of the Orris as of any of the other, beaten in fine
powder: a peece of cotten wool wetted in _Rose_-water, and put
to it a good quantity of _Musk_ and _Ambergreece_ made into powder,
and sprinkle them with some _Civet_ dissolved in _Rose_-water, lay the
Cotten in double paper, and dry it over a chaffin dish of coales:
Lastly, take halfe a handfull of _Cloves_, and as much _Cinamon_ bruised,