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The Story of Crisco by Marion Harris Neil
page 15 of 586 (02%)
Mutton, Braised Loin 60
Mutton, Braised with Mushrooms 157
Mutton, Boiled 204
Mutton Cutlets 152
Mutton, a la Soubise 168
Meat Cakes 63
Ox Tongue, Braised 176
Ox Tongue, Curried 61
Roast, with Spaghetti 64
Roast, Pot, with Tomato 181
Shepherd's Pie 210
Steak, Beef, Baked 224
Steak, Flank, Stuffed 200
Steak, Porterhouse 208
Steak, Round with Macaroni 63
Steak, Swiss 199
Steak, Sirloin with Fried Apples 65
Stew, Irish 156
Sweet Breads 183
Sweet Breads, Fried 62
Sweet Breads with Mushroom Puree 173
Tripe, Baked 229
Tripe, Fricasseed 197
Toad in the Hole 163
Veal, Blanquette 197
Veal, Braised Fillet 169
Veal Chops 196
Veal Cutlets, Breaded 193
Veal Goulash 159
Veal Haricot 216
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