A la Tartare 60


MEATS
Other Fowls

Duck, Braised with Turnips 217
Duckling, Roast 187
Fowl, Roast with Chestnuts and Mushrooms 202
Fowl, Pilau 211
Guinea Hen, Roasted 168
Guinea, Roast Chicken 218
Pigeons, Fried 169
Squab, Stewed 208
Turkey, Roast 64


MEATS
Hare and Rabbit

Belgian en Casserole 230
Jugged 149
A la Marengo 217
Roast 152
Stewed 221


P

PASTRIES