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Fifteen Years in Hell by Luther Benson
page 18 of 140 (12%)
I speak unkindly, nor call up in the memory of one who may read this book a
thought that might excite a pang; but I would ask any such just to go back
ten, fifteen, and twenty years, and tell me where, are some of the wealthy,
influential men of that time? In the silence of the winding-sheet! How many
of them have hastened to death through the agency of whisky? And how few
suspected that slowly but surely they were poisoning the wellsprings of
life? How many are bankrupts now that might yet be in possession of
unincumbered farms, the possessors of peaceful homes, but for that thief
accursed--Liquor! Look, too, at some of the sons of these men, and say what
you see, for you behold lives wrecked and wretched. Need I tell you what
has wrought all this ruin? Need I say that intemperance is at the bottom of
it?

The country where I lived in youth and boyhood was equal, if not superior,
to any surrounding it. My father's neighbors were all kind-hearted,
generous people, and some of them--many of them, indeed--were good
Christians, and yet I repeat that twenty years ago there was not a place of
a mile in extent but presented the opportunity for drinking. In every
little town and village whisky was kept in public and private houses. There
was, and yet is, near my father's farm two very small but ancient towns,
containing each some twenty or thirty houses, and both of these places have
been cursed with saloons in which liquor has been sold for the last thirty
years. Both of these towns were favorite resorts with me, especially the
one called Raleigh. I have been drunk oftener and longer at a time in
Raleigh than in any one place in Indiana. I have written thus of my
birthplace and surroundings, that the reader may know the temptations that
encompassed me about, and not to speak against any place or people. The
country in my father's neighborhood is peopled at this time with noble men
and women--prosperous, noted for kindness, generosity, and unpretending
virtue. I think if I had been raised where liquor was unknown, and had been
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