Wildflowers of the Farm by Arthur Owens Cooke
page 11 of 51 (21%)
page 11 of 51 (21%)
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[Illustration: STINGING NETTLE.] [Illustration: WHITE DEAD NETTLE.] Besides choosing seed from the lightest or darkest blossoms, we should tend our plants very carefully and well, giving them plenty of good rich soil. This would make them grow bushy and with many flowers, as we see them in Mrs. Hammond's garden beds. Many of our garden flowers have been produced in this way, by selecting and improving wild flowers. Of course all flowers grow wild _somewhere_; some in England, but many more in foreign countries, where the air is warmer and the soil richer and better. The Pansy is a little English wild flower with yellow, blue, and red petals. From this little flower gardeners have produced large and beautiful pansies of many different colours and shades of colours--white, yellow, blue, and brown. This has been done by careful selection, just as we spoke of doing with the wallflowers. But if the large single-coloured pansies of which I have told you, or Mrs. Hammond's dark brown wallflowers, were allowed to seed themselves--that is, were allowed to drop and sow their own seed year after year--do you know what would happen? They would gradually revert or turn back to their original form and colour. The flowers would become mixed in colour and less fine in size; at last they would be simple wild flowers again. [Illustration: PANSY.] |
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