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Wildflowers of the Farm by Arthur Owens Cooke
page 25 of 51 (49%)
IN "ASHMEAD"


There are many other flowers besides the Clover in Ashmead to-day, and
this afternoon we will look at some that grow among the grass. One of
these you may perhaps call a weed, yet it is one of the most beautiful
wild flowers in England. I mean the golden Dandelion.

On a lawn or in a garden bed it would certainly be a weed, and a very
troublesome one. Here among the grass we need only think of it as a very
lovely flower. See what a rich golden yellow the little florets of the
blossom are. Plants like the Dandelion, in which the blossom is composed
of a number of florets, are called "composite" plants.

If we examine the plant closely we shall find that each stalk which
bears a blossom, and each long deeply indented leaf, grows, like the
flower-stem and leaf of the Primrose, from a very short underground
stem. It is from the indented leaves that the Dandelion gets its name.
The leaves have something the appearance of the teeth of a lion. Now
the French name for lion's tooth is _dent de lion_, and we English have
corrupted this into _dandelion._

Each flower-stem is round and, when we pull one, we see that it is a
hollow tube. We bite a piece of the stalk as we did with the Clover
blossom. What a difference! The Clover was quite sweet, but the
Dandelion is very bitter. You may not like the taste perhaps, but the
white milky-looking juice is quite wholesome. Dandelion tea and
Dandelion beer are often made by country people, and the leaves give a
pleasant flavour to a salad.

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