Wildflowers of the Farm by Arthur Owens Cooke
page 25 of 51 (49%)
page 25 of 51 (49%)
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IN "ASHMEAD"
There are many other flowers besides the Clover in Ashmead to-day, and this afternoon we will look at some that grow among the grass. One of these you may perhaps call a weed, yet it is one of the most beautiful wild flowers in England. I mean the golden Dandelion. On a lawn or in a garden bed it would certainly be a weed, and a very troublesome one. Here among the grass we need only think of it as a very lovely flower. See what a rich golden yellow the little florets of the blossom are. Plants like the Dandelion, in which the blossom is composed of a number of florets, are called "composite" plants. If we examine the plant closely we shall find that each stalk which bears a blossom, and each long deeply indented leaf, grows, like the flower-stem and leaf of the Primrose, from a very short underground stem. It is from the indented leaves that the Dandelion gets its name. The leaves have something the appearance of the teeth of a lion. Now the French name for lion's tooth is _dent de lion_, and we English have corrupted this into _dandelion._ Each flower-stem is round and, when we pull one, we see that it is a hollow tube. We bite a piece of the stalk as we did with the Clover blossom. What a difference! The Clover was quite sweet, but the Dandelion is very bitter. You may not like the taste perhaps, but the white milky-looking juice is quite wholesome. Dandelion tea and Dandelion beer are often made by country people, and the leaves give a pleasant flavour to a salad. |
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