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Wildflowers of the Farm by Arthur Owens Cooke
page 5 of 51 (09%)


Outside the front door of Willow Farm is a broad curving gravel drive,
at the far end of which a white gate opens into the lane. On one side of
this drive is a narrow strip of ground planted with flowers and shrubs,
and close to the front door there is a patch of grass on which stands a
large old mulberry tree.

On the other side of the drive is a lawn. Beyond that are more flowers
and then the vegetable garden; further on still is a little wood or
coppice of nut bushes. On this March morning we shall find some wild
flowers in this little wood.

Between the vegetable garden and the wood is a low grassy bank. It is
bright to-day with yellow primroses. The Primrose always blossoms early
here, for the bank is sunny and is sheltered from cold winds.

[Illustration: PRIMROSE.]

I daresay most of you have seen a Primrose before to-day. Each pale
yellow blossom is made up of five petals, which are joined together
forming a tube or corolla. The petals are notched or indented on the
outer edge. At the centre of the blossom, where the petals meet, each
petal is marked with a spot of darker yellow. Each flower grows alone on
a long slender stem. At the top of the stem is a kind of green tube out
of which the yellow blossom appears. The Primrose blossoms have a scent;
not strong, but very sweet and pleasant.

The leaves are called "radical" or "root" leaves. They are so called
because each leaf _appears_ to grow direct from the root. But the leaves
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