Scientific American Supplement, No. 803, May 23, 1891 by Various
page 9 of 143 (06%)
page 9 of 143 (06%)
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There is no flower more truly and universally popular than the lily of the valley. What can be more delicious and refreshing than the scent of its fragrant flowers? What other plant can equal in spring the attractiveness of its pillars of pure white bells half hidden in their beautiful foliage? There are few gardens without a bed of lily of the valley, but too often the place chosen for it is some dark corner where nothing else would be expected to grow, but it is supposed as a matter of course that "it will do for a lily bed." The consequence is that although these lilies are very easy things to cultivate, as indeed they ought to be, seeing that they grow wild in the woods of this and other countries, yet one hears so often from those who take only a slight interest in practical gardening, "I have a lily bed, but I scarcely ever get any lilies." Wild lilies are hardly worth the trouble of gathering, they are so thin and poor; it is interesting to find a plant so beautiful and precious in the garden growing wild in the woods, but beyond that the flowers themselves are worth but very little. This at once tells us an evident fact about the lily of the valley, viz., that it does require cultivation. It is not a thing to be left alone in a dark and dreary corner to take care of itself anyhow year after year. People who treat it so deserve to be disappointed when in May they go to the lily bed and find plenty of leaves, but no flowers, or, if any, a few poor, weak attempts at producing blossoms, which ought to be so beautiful and fragrant. One great advantage of this lovely spring flower is that it can be so readily and easily forced. Gardeners in large places usually spend several pounds in the purchase of crowns and clumps of the lily of the valley, which they either import direct from foreign nurserymen or else procure from their own dealer in such things, who imports his |
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