sundry other perquisites. At Christmas he received a loaf from every
house, a certain number of eggs at Easter, and some sheaves when the
harvest was gathered in. Among the documents in the parish chest at
Morebath there is a very curious manuscript relating to a prolonged
quarrel with regard to the dues to be paid to the clerk. This took place
in the year 1531 and lasted until 1536. This document throws much light
on the customary fees and gifts paid to the holder of this office. After
endless wrangling the parishioners decided that the clerk should have "a
steche of clene corn" from every household, if there should be any corn;
if not, a "steche of wotis" (oats), or 3 d. in lieu of corn. Also 1 d.
a quarter from every household; at every wedding and funeral 2 d.; at
shearing time enough wool for a coat. Moreover, it was agreed that he
should have a clerk's ale in the church house. It is well known that
church ales were very common in medieval times, when the churchwardens
bought, and received presents of, a large quantity of malt which they
brewed into beer. The village folk collected other provisions, and
assembled in the church house, where there were spits and crocks and
other utensils for dressing a feast. Old and young gathered together;
the churchwardens' ale was sold freely. The young folk danced, or played
at bowls or practised archery, the old people looking gravely on and
enjoying the merry-making. Such were the old church ales, the proceeds
of which were devoted to the maintenance of the poor or some other
worthy object. An arbour of boughs was erected in the churchyard called
Robin Hood's Bower, where the maidens collected money for the "ales."
The clerk in some parishes, as at Morebath, had "an ale" at Easter, and
it was agreed that "the parish should help to drink him a cost of ale in
the church house," which duty doubtless the village folk carried out
with much willingness and regularity.

[Illustration: THE OLD CHURCH-HOUSE AT HURST. BERKSHIRE NOW THE CASTLE