English Travellers of the Renaissance by Clare Howard
page 33 of 231 (14%)
page 33 of 231 (14%)
|
tutor says that the diet of Italy--"roots, salads, cheese and such like
cheap dishes"--"Mr Francis can in no wise digest," and after that, he is too worried by poverty. In reply to his father's complaints of his extravagance, he declares: "My promised relation of Tuscany your last letter hath so dashed, as I am resolved not to proceed withal."[75] The journal of Richard Smith, Gentleman, who accompanied Sir Edward Unton into Italy in 1563, shows how even an ordinary man, not inclined to writing, conscientiously tried to note the fortifications and fertility of each province, whether it was "marvellous barren" or "stood chiefly upon vines"; the principal commodities, and the nature of the inhabitants: "The people (on the Rhine) are very paynefull and not so paynefull as rude and sluttyshe." "They are well faced women in most places of this land, and as ill-bodied."[76] Besides writing his observations, the traveller laboured earnestly at modern languages. Many and severe were the letters Cecil wrote to his son Thomas in Paris on the subject of settling to his French. For Thomas's tutor had difficulties in keeping his pupil from dog-fights, horses and worse amusements in company of the Earl of Hertford, who was a great hindrance to Thomas's progress in the language.[77] Francis Davison hints that his tour was by no means a pleasure trip, what with studying Italian, reading history and policy, observing and writing his "Relation." Indeed, as Lipsius pointed out, it was not easy to combine the life of a traveller with that of a scholar, "the one being of necessitie in continual motion, care and business, the other naturally affecting ease, safety and quietness,"[78] but still, by avoiding Englishmen, according to our "Directions," and by doggedly conversing with the natives, one might achieve something. To live in the household of a learned foreigner, as Robert Sidney did |
|