Across China on Foot by Edwin John Dingle
page 22 of 378 (05%)
page 22 of 378 (05%)
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a pause. Then, raising his stick in the air, The Other Man perorated:
"Now, I have no wish to quarrel" (and he put his nose nearer to mine), "you know that, of course. But to _think_ we can do without sugar is quite unreasonable, and I had no idea you were such a cantankerous man. We have sugar, or--I go back." * * * * * We had sugar. It was brought on board in upwards of twenty small packets of that detestable thin Chinese paper, and The Other Man, with commendable meekness, withdrew several pleasantries he had unwittingly dropped anent deficiencies in my upbringing. Fifty pounds of this sugar were ordered, and sugar--that dirty, brown sticky stuff--got into everything on board--my fingers are sticky even as I write--and no less than exactly one-half went down to the bottom of the Yangtze. Travelers by houseboat on the Upper Yangtze should have some knowledge of commissariat. Getting away was a tedious business. Later, the fellows pressed us to spend a good deal of time in the small, dingy, ill-lighted apartment they are pleased to call their club; and the skipper had to recommission his boat, get in provisions for the voyage, engage his crew, pay off debts, and attend to a thousand and one minute details--all to be done after the contract to carry the madcap passengers had been signed and sealed, added to the more practical triviality of three-fourths of the charge being paid down. And then our captain, to add to the dilemma, vociferously yelled to us, in some unknown jargon which got on our nerves terribly, that he was waiting for a "lucky" day to raise anchor. |
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