Scientific American Supplement, No. 795, March 28, 1891 by Various
page 29 of 136 (21%)
page 29 of 136 (21%)
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which give rise to the train of symptoms called hay fever? Dropping
all hypothetical reasoning, I think some outside vegetable germ is causing the disease in those predisposed, and peroxide of hydrogen acts on them as it does on the pus corpuscles, _i.e._, drives them out when and wherever it finds them. I hope the profession will give this new measure a thorough trial and report their results.--_Therapeutic Gazette._ * * * * * THE SOURCE OF CHINESE GINGER. In the Kew _Bulletin_ for January an interesting account is given of the identification of the plant yielding the rhizome employed to make the well-known Chinese preserved ginger. As long ago as 1878 Dr. E. Percival Wright, of Trinity College, Dublin, called the attention of Mr. Thiselton Dyer to the fact that the preserved ginger has very much larger rhizomes than _Zingiber officinale_, and that it was quite improbable that it was the product of that plant. The difficulty in identifying the plant arose from the fact that, like many others cultivated for the root or tuber, it rarely flowers. The first flowering plant was sent to Kew from Jamaica by Mr. Harris, the superintendent of the Hope Garden there. During the past year the plant has flowered both at Dominica in the West Indies and in the Botanic Garden at Hong-Kong. Mr. C. Ford, the director of the Botanic Garden at Hong-Kong, has identified the plant as _Alpinia Galanga_, |
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