Scientific American Supplement, No. 795, March 28, 1891 by Various
page 40 of 136 (29%)
page 40 of 136 (29%)
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extends 81 miles, as far as the mouth of the Fox (see plan, Fig. 1) in
summer low water, and occasionally to Peoria (158 miles) in winter. Outside of the direct circulation the river harbor is indescribable. The spewing of the harbor contents into the lake, the sewers constantly discharging therein, clouds the source of water supply (the lake) with contamination. Relief to Chicago and equity to her neighbors is a necessity of the early future." To make this quotation clear it is necessary to explain the actual condition of the Chicago sewage question. Long before the present metropolis had arrived at the title and dignity of a city, the advantage to be derived from a waterway between Lake Michigan and the Illinois River, and thence to the Mississippi, was well understood. The scheme was, in fact, considered of sufficient importance to call for legislation as early as 1822, in which year an act was passed authorizing the construction of a canal having this object. It was not commenced, however, till 1836, and was opened to navigation in the spring of 1848. This canal extended from Chicago to La Salle, a distance of 97ΒΌ miles, and it had a fall of 146 ft. to low water in the Illinois River (see Fig. 1). It was only a small affair, 6 ft. deep, and 60 ft. wide on the surface; the locks were 110 ft. long and 18 ft. wide. The summit level, which was only 8 ft. above the lake, was 21 miles in length. This limited waterway remained in use for a number of years, until, in fact, the growth of Chicago rendered it impossible to allow the sewage to flow any longer into the lake. In 1865 the State of Illinois sanctioned widening and lowering the canal so that it should flow by gravity from Lake Michigan. The enlargement was completed in 1871, by the city of Chicago, and the sewage was then discharged toward the Illinois River. But the flow was insufficient, and in 1881 the State called on the city to supplement the flow by |
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