Mistress and Maid by Dinah Maria Mulock Craik
page 30 of 418 (07%)
page 30 of 418 (07%)
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"Yes, I am the eldest, and I suppose you may consider me specially as
your mistress," said Johanna, simply." "Remember always to come to me in any difficulty; and above all, to tell me every thing outright, as soon as it happens. I can forgive you almost any fault, if you are truthful and honest; but there is one thing I never could forgive, and that is deception. Now go with Miss Hilary, and she will teach you how to make the porridge for supper." Elizabeth obeyed silently; she had apparently a great gift for silence. And she was certainly both obedient and willing; not stupid, either, though a nervousness of temperament which Hilary was surprised to find in so big and coarse-looking a girl, made her rather awkward at first. However, she succeeded in pouring out and carrying into the parlor, without accident, three platefuls of that excellent condiment which formed the frugal supper of the family; but which they ate, I grieve to say, in an orthodox southern fashion, with sugar or treacle, until Mr. Lyon--greatly horrified thereby--had instituted his national custom of "supping" porridge with milk. It may be a very unsentimental thing to confess, but Hilary, who even at twenty was rather practical than poetical, never made the porridge without thinking of Robert Lyon, and the day when he first staid to supper, and ate it, or as he said and was very much laughed at, ate "them" with such infinite relish Since then, whenever he came, he always asked for his porridge, saying it carried him back to his childish days. And Hilary, with that curious pleasure that women take in waiting upon any one unto whom the heart is ignorantly beginning to own the allegiance, humble yet proud, of Miranda to Ferdinand: |
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