Essays on Taste by John Gilbert Cooper;John Armstrong
page 32 of 40 (80%)
page 32 of 40 (80%)
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glory. Those who cultivated the muses were regarded with particular
favour: this art was the road to fortune and dignified stations. But in these days this ardour seems to be considerably abated. We do not appear to be extremely sensible to poetical merit, &c." [Footnote A: Defense de la Poesie; par M. l'Abbé _Messieu. Memoíres de Literature, Tome_ 2de.] THE TASTE OF THE PRESENT AGE. Amongst many other distinguishing marks of a stupid age, a bad crop of men, I have been told that the taste in writing was never so false as at present. If it is really so, it may perhaps be owing to a prodigious swarm of insipid trashy writers: amongst whom there are some who pretend to dictate to the public as critics, though they hardly ever fail to be mistaken. But their dogmatic impudence, and something like a scientific air of talking the most palpable nonsense, imposes upon great numbers of people, who really possess a considerable share of natural Taste; of which at the same time they are so little conscious as to suffer themselves passively to be misled by those blundering guides. A Taste worth cultivating is to be improved and preserved by reading _only_ the best writers. But whoever, after perusing a satire of Horace, even in the dullest English translation, can relish the stupid abuse of a blackguard rhymster, may as well indulge the natural |
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