An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc. by Frances Reynolds
page 12 of 53 (22%)
page 12 of 53 (22%)
|
blemished and man is impelled to recapture it in the sublime. Yet
instead of analyzing this impulse, Miss Reynolds appears to take it for granted. Nor does she consider how perfection is to be achieved in taste, preferring to conclude with a diatribe in the manner of Rousseau on the depravity of the times and the corrupting effect of the arts. (For this and many of the following comments I am indebted to Mr. Ralph Cohen of the College of the City of New York.) The cause of some of the ambiguities in her discussion may perhaps be traced to a rather careless use of terms. At one time "instinct" or "impulsion," the moral force driving man toward perfection, is a potentiality developed by cultivation, and at another a force that is created by cultivation. Although the sublime is the apex of her mathematically-definite program and is a moral quality attained by the few, every human being has his point of sublimity in the idea of a Supreme Being. On the one hand, beauty is a preconceived idea in the human species; on the other it is not preconceived, but developed. Finally, the rules of art are perceptions of moral virtue, yet art which exhibits these rules can corrupt. It is easy to pick flaws in Miss Reynolds' thinking, for the lack of sustained logic which Johnson early recognized is apparent at every turn. Yet for students of the history of ideas the _Enquiry_ contains much of interest. As a painter, Miss Reynolds throughout stresses the visual, a concentration which leads her to several valuable insights. She divides form into two categories, masculine and feminine, but makes a novel use of these Ciceronian divisions. All non-human objects--flowers, animals, etc.--are seen as exhibiting male or female attributes. It might almost be said that with this anthropomorphic approach she is attempting to develop a "philosophical" basis for the |
|