An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc. by Frances Reynolds
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page 14 of 53 (26%)
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hand, she sees that the arts are not to be encouraged because such
encouragement is apt to lead to the destruction of moral virtue--the desire for fame and wealth. The value of art as education is dismissed as of importance only to the few; the dangers of encouragement will imperil the many. "Though the arts are thus beneficial to the growing principles of taste, respecting a few individuals, it is well known that their establishment in every nation has had a contrary effect on the community in general...." To conclude: despite its many deficiencies Frances Reynolds' _Enquiry_ is worth reading. It serves admirably to mirror the conflicting eighteenth-century theories out of which our own aesthetic concepts have been formed. James L. Clifford Columbia University Notes to the Introduction 1. _Letters_, II, 223-24; corrected from original letter in possession of Professor F.W. Hilles of Yale University, who has given invaluable aid in the present investigation. 2. _Letters_, II, 249-50, corrected from the original by Dr. R.W. Chapman. |
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