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An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc. by Frances Reynolds
page 14 of 53 (26%)
hand, she sees that the arts are not to be encouraged because such
encouragement is apt to lead to the destruction of moral virtue--the
desire for fame and wealth. The value of art as education is dismissed
as of importance only to the few; the dangers of encouragement will
imperil the many. "Though the arts are thus beneficial to the growing
principles of taste, respecting a few individuals, it is well known
that their establishment in every nation has had a contrary effect on
the community in general...."

To conclude: despite its many deficiencies Frances Reynolds' _Enquiry_
is worth reading. It serves admirably to mirror the conflicting
eighteenth-century theories out of which our own aesthetic concepts
have been formed.

James L. Clifford
Columbia University




Notes to the Introduction


1. _Letters_, II, 223-24; corrected from original letter in possession
of Professor F.W. Hilles of Yale University, who has given invaluable
aid in the present investigation.

2. _Letters_, II, 249-50, corrected from the original by Dr. R.W.
Chapman.

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