An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc. by Frances Reynolds
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page 2 of 53 (03%)
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_GENERAL EDITORS_ H. RICHARD ARCHER, _Clark Memorial Library_ RICHARD C. BOYS, _University of Michigan_ EDWARD NILES HOOKER, _University of California, Los Angeles_ JOHN LOFTIS, _University of California, Los Angeles_ _ASSISTANT EDITORS_ W. EARL BRITTON, _University of Michigan_ _ADVISORY EDITORS_ EMMETT L. AVERY, _State College of Washington_ BENJAMIN BOYCE, _Duke University_ LOUIS I. BREDVOLD, _University of Michigan_ CLEANTH BROOKS, _Yale University_ JAMES L. CLIFFORD, _Columbia University_ ARTHUR FRIEDMAN, _University of Chicago_ SAMUEL H. MONK, _University of Minnesota_ ERNEST MOSSNER, _University of Texas_ JAMES SUTHERLAND, _Queen Mary College, London_ H.T. SWEDENBERG, JR., _University of California, Los Angeles_ |
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