1/4 Jigger Jamaica Rum.

Stir well; dash with Champagne; stir again briskly; dress with Fruit and
Serve.


ASTRINGENT

1/2 Wineglass Port Wine.

6 dashes Jamaica Ginger.

Fill up with Brandy; stir gently and serve with little Nutmeg on top.


AUDITORIUM COOLER

Into large Bar glass squeeze Juice of 1 Lemon.

1 teaspoonful Bar Sugar.

1 bottle Ginger Ale off the ice.

Stir; decorate with Fruit and Berries, Serve.


ALL RIGHT COCKTAIL

Use a large Mixing glass filled with Lump Ice.