1 jigger Port Wine.

1 Egg.

Shake well; strain into thin glass; grate Nutmeg on top and serve.


COUPEREE

Fill large Bar glass 1/3 full Ice Cream.

3/4 jigger Brandy.

1 pony Bed Curacoa.

Mix thoroughly with a spoon.

Fill up with Plain Soda; grate Nutmeg on top and serve.


CREME DE MENTHE

Fill a Sherry glass with Shaved Ice.

1 pony Creme de Menthe.

Cut Straw in two pieces and serve.