CURACOA PUNCH

Fill large Bar glass 3/4 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

4 dashes Lemon Juice.

1 pony Red Curacoa.

1 jigger Brandy.

1/2 pony Jamaica Rum.

Stir; decorate with Fruit and Serve with Straws.


CURRANT SHRUB

For mixing use a porcelain-lined or agate vessel, and put in:

1-1/2 lbs. Cut Loaf Sugar.

1 quart Currant Juice

Place vessel on the fire and let it boil slowly for 10 minutes, and skim
well while boiling. Then remove vessel from fire and add 1/2 gill of
Brandy to every pint of Shrub. Bottle and cork securely. This drink is