Juice 1/2 Lime.

1-1/2 jiggers Burnette's Old Tom Gin.

1/2 teaspoonful Bar Sugar.

Stir well and strain into Cocktail glass.


GIN AND CALAMUS

Put 1/2 oz. of Calamus Root, which has been steeped, into a quart bottle
of Gin.

Serve as you would a Straight Drink.


GIN DAISY

Juice of 1/2 of a Lime.

1 pony Cusenier Grenadine.

1 jigger Sir Robert Burnette's Old Tom Gin.

Serve in a Mug with Lump Ice; fill with Seltzer.

Stir well and decorate with the skin of the Lime and fresh Mint and
serve with Straws.