1 quart of Old Country Club Brandy.

1 pint of Lemon Juice.

1 pint of Orange Juice.

1/2 pint of Pineapple Juice.

2 quarts Berncastler Berg.

1 pint of Bar Sugar.

Use a large Punch bowl with one Lump of Ice.

Pour in mixture; add one quart of Cook's Imperial Champagne.

Stir well; decorate with fresh Mint, Fruit in season, and serve.


LEAPING FROG

1 jigger Hungarian Apricot Brandy.

Juice of 1/2 Lime.

Fill glass with Lump Ice.

Shake well and strain into Stem glass.