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Grappling with the Monster - The Curse and the Cure of Strong Drink by T. S. (Timothy Shay) Arthur
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so that he can go up and down the land at will. And not only has our
great Republic done this but the States of which it is composed, with
only one or two exceptions, accord to him the same freedom. Still more
surprising, in almost every town and city, his right to plunder,
degrade, enslave and destroy the people has been established under the
safe guarantee of law.

Let us give ourselves to the sober consideration of what we are
suffering at his hands, and take measures of defense and safety, instead
of burying our heads in the sand, like the foolish, ostrich, while the
huntsmen are sweeping down upon us.


ENORMOUS CONSUMPTION.

Only those who have given the subject careful consideration have any
true idea of the enormous annual consumption, in this country, of
spirits, wines and malt liquors. Dr. Hargreaves, in "Our Wasted
Resources," gives these startling figures: It amounted in 1870 to
72,425,353 gallons of domestic spirits, 188,527,120 gallons of fermented
liquors, 1,441,747 gallons of imported spirits, 9,088,894 gallons of
wines, 34,239 gallons of spirituous compounds, and 1,012,754 gallons of
ale, beer, etc., or a total of 272,530,107 gallons for 1870, with a
total increase of 30,000,000 gallons in 1871, and of 35,000,000 gallons
in addition in 1872.

All this in a single year, and at a cost variously estimated at from six
to seven hundred millions of dollars! Or, a sum, as statistics tell us,
nearly equal to the cost of all the flour, cotton and woolen goods,
boots and shoes, clothing, and books and newspapers purchased by the
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