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In Bohemia with Du Maurier - The First Of A Series Of Reminiscences by Felix Moscheles
page 60 of 72 (83%)
not being one of us--such a band of brothers full of jolly
faults that dovetail beautifully. It was quite a freak of mine
coming over here; I did it against everybody's advice--came
over with a ten-pound note and made the rest. 'Your friend
Bobtail seems to be the only man who had no doubt of your
talent,' writes my mother. 'Enfin c'est prouvé que je suis au
moins bon a quelque chose.' Do you go much into the world?
I go knocking about as happily as possible, singing and
smoking cigars everywhere. Jimmy Whistler and I go 'tumbling'
together, as Thackeray says. Would you were here to tumble
with us! Enfin, mon bon, écris moi vite."

When at last I too returned to London I was privileged to take my
humble share in the "tumbling," as also in the steady process that was
gradually to wean us from Bohemia. We tumbled pretty regularly into
the Pamphilon, a restaurant within a stone's throw of Oxford Circus,
of the familiar type that exhibits outside its door a bill of fare
with prices appended, to be studied by those who count their shillings
and pence as we did. We had got beyond the days when no wines are sour
and when tough meat passes muster, if there is only plenty of it; we
wanted a sound dinner, and we got it at the Pamphilon; to wind up we
adjourned to the coffee-room and talked and read and smoked.

Stacey Marks, Poynter, Jimmy Whistler, and Charles Keene were among
the crew, and others not so well known to fame. Pleasant hours those
and gemüthliche, as the Germans say; how different the after-dinner
clay pipe or cheap weed of those times to the post-prandial havannah
we now complacently whiff at our friend's Mæcenas' hospitable table!
Yes, things have changed, my dear Rag, since the day we were paying
our bill, and you addressed the waiter with superb affability: "Here,
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