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Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" by Edith M. Thomas
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then do it, they would save time and labor. When using the fire in the
range for ironing or other purposes, use the oven for preparing dishes
of food which require long, slow cooking, like baked beans, for
instance. Bake a cake or a pudding, or a pan of quickly-made corn pone
to serve with baked beans, for a hearty meal on a cold winter day. A
dish of rice pudding placed in the oven requires very little
attention, and when baked may be placed on ice until served. If this
rule be followed, the young housewife will be surprised to find how
much easier will be the task of preparing a meal later in the day,
especially in hot weather."

* * * * *

The day following, John Landis drove to the railroad station, several
miles distant, to meet his niece. As Mary stepped from the train into
the outstretched arms of her waiting Uncle, many admiring glances
followed the fair, young girl. Her tan-gold naturally wavy, masses of
hair rivaled ripened grain. The sheen of it resembled corn silk before
it has been browned and crinkled by the sun. Her eyes matched in color
the exquisite, violet-blue blossoms of the chicory weed. She possessed
a rather large mouth, with upturned corners, which seemed made for
smiles, and when once you had been charmed with them, she had made an
easy conquest of you forever. There was a sweet, winning personality
about Mary which was as impossible to describe as to resist. One
wondered how so much adorable sweetness could be embodied in one small
maid. But Mary's sweetness of expression and charming manner covered a
strong will and tenacity of purpose one would scarcely have believed
possible, did they not have an intimate knowledge of the young girl's
disposition. Her laugh, infectious, full of the joy of living, the
vitality of youth and perfect health and happiness, reminded one of
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