Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" by Edith M. Thomas
page 49 of 567 (08%)
page 49 of 567 (08%)
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regular allowance at her command, be she ever so inexperienced, will
soon plan to have wholesome, nutritious food at little cost, instead of not knowing until a half hour before meal time what she will serve. She would save money and the family would be better nourished; nevertheless, I would impress it on the young housewife not to be too saving or practice too close economy, especially when buying milk and eggs, as there is nothing more nutritious or valuable. A palatable macaroni and cheese; eggs or a combination of eggs and milk, are dishes which may be substituted occasionally, at less expense, for meat. A pound of macaroni and cheese equals a pound of steak in food value. Take time and trouble to see that all food be well cooked and served, both in an attractive and appetizing manner. Buy the cheaper cuts of stewing meats, and by long, slow simmering, they will become sweet and tender and of equal nutritive value as higher priced sirloins and tenderloins. "But, Mary, I've not yet finished that trunk and its contents. That slightly-faded pink chambray I'll cut up into quilt blocks. Made up with white patches, and quilted nicely, a pretty quilt lined with white, will be evolved. I have such a pretty design of pink and white called the 'Winding Way,' very simple to make. The beauty of the quilt consists altogether in the manner in which the blocks are put together, or it might be made over the pattern called 'The Flying Dutchman.' From that tan linen skirt may be made a laundry bag, shoe pocket, twine bag, a collar bag and a table runner, the only expense being several skeins of green embroidery silk, and a couple yards of green cord to draw the bags up with, and a couple of the same-hued skirt braids for binding edges, and," teasingly, "Mary, you might embroider Ralph Jackson's initials on the collar and laundry bag." |
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