Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves - Indiana Narratives by Work Projects Administration
page 59 of 221 (26%)
page 59 of 221 (26%)
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Her master was a "mean man" who drank heavily, he had twenty slaves that he fed now and then, and gave her her freedom after the war only when she would remain silent about it no longer. He was a Southern sympathiser but joined the Union army where he became a captain and was in charge of a Union commissary. Finally he was suspected and charged with mustering supplies to the rebels. He was imprisoned for some time, then courtmartialed and sentenced to die. He escaped by bribing his negro guard. Mrs. Cave said that her master's father had many young women slaves and sold his own half-breed children down the river to Louisiana plantations where the work was so severe that the slaves soon died. While in slavery, Mrs. Cave worked as a maid in the house until she grew older when she was forced to do all kinds of outdoor labor. She remembered sawing logs in the snow all day. In the summer she pitched hay or any other man's work in the field. She was trained to carry three buckets of water at the same time, two in her hands and one on her head and said she could still do it. On this plantation the chief article of food for the slaves was bran-bread, although the master's children were kind and often slipped them out meat or other food. Mrs. Cave remembered seeing General Woolford and General Morgan of the Southern forces when they made friendly visits to the plantation. She saw General Grant twice during the war. She saw soldiers drilling near the plantation. Later she was caught and whipped by night riders, or "pat-a-rollers", as she tried to slip out to negro religious meetings. |
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