course. I ran into five or six small groups of ambulances filled with
wounded, trying to find their way to Daur, and completely lost. Most had
given up--some were unknowingly headed back for Tekrit. I could do no more
than give them the right direction, which I knew they had no chance of
holding. Of course I could have no headlights, and the ditches were many,
but in some miraculous way, more through good luck than good management, I
did find corps headquarters, and what was better still, the general's
reprimand took the form of bread and ham and a stiff peg of whiskey--the
first food I had had since before daylight.

During the night the Turks evacuated the town. Their forces were certainly
mobile. They could cover the most surprising distances, and live on almost
nothing. We marched in and occupied. White flags were flying from all the
houses, which were not nearly so much damaged from the bombardment as one
would have supposed. This was invariably the case; indeed, it is
surprising to see how much shelling a town can undergo without noticeable
effect. It takes a long time to level a town in the way it has been done
in northern France. In this region the banks of the river average about
one hundred and fifty feet in height, and Tekrit is built at the junction
of two ravines. No two streets are on the same level; sometimes the roofs
of the houses on a lower level serve as the streets for the houses above.
Many of the booths in the bazaar were open and transacting business when
we arrived, an excellent proof of how firmly the Arabs believed in British
fair dealing. Our men bought cigarettes, matches, and vegetables. Yusuf
had lived here three or four years, so I despatched him to get chickens
and eggs for the mess. I ran into Marshall, who was on his way to dine
with the mayor, who had turned out to be an old friend of his. He asked me
to join him, and we climbed up to a very comfortable house, built around a
large courtyard. It was the best meal we had either of us had in
days--great pilaus of rice, excellent chicken, and fresh unleavened bread.