Mince Pie by Christopher Morley
page 55 of 197 (27%)
page 55 of 197 (27%)
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bowl. There is a faint bitterness in it, a sour, plaintive aroma. It is
a pipe that seems to call aloud for the accompaniment of beer and earnest argument on factional political matters. It is also the pipe for solitary vigils of hard and concentrated work. It is the pipe that a man keeps in the drawer of his desk for savage hours of extra toil after the stenographer has powdered her nose and gone home. A corncob pipe is a humble badge of philosophy, an evidence of tolerance and even humor. It requires patience and good cheer, for it is slow to "break in." Those who meditate bestial and brutal designs against the weak and innocent do not smoke it. Probably Hindenburg never saw one. Missouri's reputation for incredulity may be due to the corncob habit. One who is accustomed to consider an argument over a burning nest of tobacco, with the smoke fuming upward in a placid haze, will not accept any dogma too immediately. There is a singular affinity among those who smoke corncobs. A Missouri meerschaum whose bowl is browned and whose fiber stem is frayed and stringy with biting betrays a meditative and reasonable owner. He will have pondered all aspects of life and be equally ready to denounce any of them, but without bitterness. If you see a man on a street corner smoking a cob it will be safe to ask him to watch the baby a minute while you slip around the corner. You would even be safe in asking him to lend you a five. He will be safe, too, because he won't have it. Think, therefore, of the charm of a town where corncob pipes are the chief industry. Think of them stacked up in bright yellow piles in the warehouse. Think of the warm sun and the wholesome sweetness of broad acres that have grown into the pith of the cob. Think of the bright-eyed Missouri maidens who have turned and scooped and varnished and packed |
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