Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves - Arkansas Narratives, Part 2 by Work Projects Administration
page 50 of 341 (14%)
page 50 of 341 (14%)
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Plenty to Eat "My father would kill a hog and keep the meat in a pit under the house. I know what it is now. I didn't know then. He would clean the hog and everything before he would bring him to the house. You had to come down outside the house and go into the pit when you wanted to get meat to eat. If my father didn't have a hog, he would steal one from his master's pen and cut its throat and bring it to the pit. "My folks liked hog guts. We didn't try to keep them long. We'd jus' clean 'em and scrape 'em and throw 'em in the pot. I didn't like to clean 'em but I sure loved to eat 'em. Father had a great big pot they called the wash pot and we would cook the chit'lins in it. You could smell 'em all over the country. I didn't have no sense. Whenever we had a big hog killin', I would say to the other kids, 'We got plenty of meat at our house.' "They would say back, 'Where you got it?' "I would tell 'em. And they would say, 'Give us some.' "And I would say to them, 'No, that's for us.' "So they called us 'big niggers.' Marriages Since Freedom "My first baby was born to my husband. I didn't throw myself away. I |
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