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Mardi: and A Voyage Thither, Vol. I (of 2) by Herman Melville
page 29 of 382 (07%)
steed from out a goodly stud. But this was denied me. And the "bow
boat" was, perforce, singled out, as the most remote from the
quarter-deck, that region of sharp eyes and relentless purposes.

Then, our larder was to be thought of; also, an abundant supply of
water; concerning which last I determined to take good heed. There
were but two to be taken care of; but I resolved to lay in sufficient
store of both meat and drink for four; at the same time that the
supplemental twain thus provided for were but imaginary. And if it
came to the last dead pinch, of which we had no fear, however, I was
food for no man but Jarl.

Little time was lost in catering for our mess. Biscuit and salt beef
were our sole resource; and, thanks to the generosity of the
Areturion's owners, our ship's company had a plentiful supply. Casks
of both, with heads knocked out, were at the service of all. In bags
which we made for the purpose, a sufficiency of the biscuit was
readily stored away, and secreted in a corner of easy access. The
salt beef was more difficult to obtain; but, little by little,
we managed to smuggle out of the cask enough to answer our purpose.

As for water, most luckily a day or two previous several "breakers"
of it had been hoisted from below for the present use of the ship's
company.

These "breakers" are casks, long and slender, but very strong. Of
various diameters, they are made on purpose to stow into spaces
intervening between the immense butts in a ship's hold.

The largest we could find was selected, first carefully examining it
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