efficiency in the home, including not only students of home economics
but all persons who have charge of homes and are interested in
learning new, efficient, time and labor saving methods.

In the preparation of this book I have received much help from Mr.
O.H. Benson, Agriculturist in charge of the government Boys' and
Girls' Club Work, and my first instructor in Cold-Pack Canning. I also
wish to acknowledge my appreciation to those who have helped to make
this book possible by contributing information, advice and
encouragement.

GRACE VIALL GRAY.

October, 1919.




CONTENTS

I. GETTING READY TO CAN

II. SOFT FRUITS AND BERRIES

III. HARD FRUITS

IV. VEGETABLES

V. SOUPS