Literary Taste: How to Form It - With Detailed Instructions for Collecting a Complete Library of English Literature by Arnold Bennett
page 30 of 102 (29%)
page 30 of 102 (29%)
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churlish, and much more often than he is tender. His demeanour is
merely just to his character. So, when a writer annoys you for ten pages and then enchants you for ten lines, you must not explode against his style. You must not say that his style won't let his matter "come out." You must remember the churlish, tender man. The more you reflect, the more clearly you will see that faults and excellences of style are faults and excellences of matter itself. One of the most striking illustrations of this neglected truth is Thomas Carlyle. How often has it been said that Carlyle's matter is marred by the harshness and the eccentricities of his style? But Carlyle's matter is harsh and eccentric to precisely the same degree as his style is harsh and eccentric. Carlyle was harsh and eccentric. His behaviour was frequently ridiculous, if it were not abominable. His judgments were often extremely bizarre. When you read one of Carlyle's fierce diatribes, you say to yourself: "This is splendid. The man's enthusiasm for justice and truth is glorious." But you also say: "He is a little unjust and a little untruthful. He goes too far. He lashes too hard." These things are not the style; they are the matter. And when, as in his greatest moments, he is emotional and restrained at once, you say: "This is the real Carlyle." Kindly notice how perfect the style has become! No harshnesses or eccentricities now! And if that particular matter is the "real" Carlyle, then that particular style is Carlyle's "real" style. But when you say "real" you would more properly say "best." "This is the best Carlyle." If Carlyle had always been at his best he would have counted among the supreme geniuses of the world. But he was a mixture. His style is the expression of the mixture. The faults are only in the style because they are in the matter. |
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