dispensed with, however, as it is very good without them. An excellent
breakfast dish.


CODFISH A LA MODE.

Pick up a teacupful of salt codfish very fine and freshen--the
desiccated is nice to use; two cups mashed potatoes, one pint cream or
milk, two well-beaten eggs, half a cup butter, salt and pepper; mix;
bake in an earthen baking dish from twenty to twenty-five minutes;
serve in the same dish, placed on a small platter, covered with a fine
napkin.


BOILED FRESH COD.

Sew up the piece of fish in thin cloth, fitted to shape; boil in
salted water (boiling from the first), allowing about fifteen minutes
to the pound. Carefully unwrap and pour over it warm oyster sauce. A
whole one boiled the same.

_Hotel Brighton._


SCALLOPED FISH.

Pick any cold fresh fish, or salt codfish, left from the dinner, into
fine bits, carefully removing all the bones.

Take a pint of milk in a suitable dish and place it in a saucepan of